5 tablets of dark chocolate 70% cocoa MADAGASCAR - 350 g (5 x 70 g)

5 tablets of dark chocolate 70% cocoa MADAGASCAR - 350 g (5 x 70 g) View larger

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5 tablets of dark chocolate 70% cocoa MADAGASCAR - 350 g (5 x 70 g).
Pauline chocolates.
Dark chocolate with aromas of citrus and citrus flavors.

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5 tablets of dark chocolate 70% cocoa MADAGASCAR - 350 g (5 x 70 g).
This tablet shows the incredible aromatic personality of this chocolate, citrus aromas are present, with a bet in front of Lemony flavours.
Made without gluten, lecithin or Palm oil, with the Pauline chocolates is the pleasure to taste above all! Aromas are sublimated through specially developed recipes based on the characteristics of cocoa, in order to remove all the flavours and nuances.

Cocoa paste * and cocoa butter * 70%, cane sugar * 30%.

Product information:
Unit dimensions: 12.2 x 9 x 1.4 cm
Conditioning of the lot: 5 70 g bars
Total weight of the lot: 350 g
Storage condition: 16-18 ° C away from moisture
Deadline for optimum use (UBD): 18 months

Certifications: Bio - Non GMO - naturally gluten - not of lecithin - not of fat vegetable - sugar cane from fair trade and organic farming.

Mark: Pauline chocolates
French homemade.

Indulge yourself with these delicious chocolates!
With Pauline chocolates, it's the pleasure of chocolate before everything!
Our recipes simple but not less delicious are prepared to release all the aromas of chocolate, without concessions and without added ingredients interfere. They intervene at the end of mouth, subtle and delicate way...
Modern, elegant, natural, respectful of the environment and health, looking for the simple pleasures of life, the taste of good things.
The chocolates of Pauline is a 100% organic chocolate and 100% craft located in Vendée, near Nantes, France.
Pauline chocolates, these are chocolates to the great taste developed with the chocolate pure cocoa butter, lecithin without added fats.

Biodegradable packaging, plastic-free.
All packagings used for Pauline chocolates are compostable and biodegradable.
The film in contact with chocolate is made from cellulose, which is a substance abundant among all organic and naturally produced compounds by plants. Totally respectful of the environment, it perfectly preserves the qualities of chocolate.
Case cardboard gold, elegant and refined, is also totally biodegradable (standard EN 13432) while being from sustainably managed forest (FSC C075506).

The commitment of the Pauline chocolates.
Offer you a good pure tasting chocolate cocoa, high-grade without lecithin and cocoa butter.
The range chocolates of Pauline black contains 42.9% of cocoa butter to give it a generous taste which turns to an exceptional basis...

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